Grade A Golden (Delicate): The lightest syrup with a smooth, subtle maple flavor. Best for whipped cream, maple candies or over fresh fruit!
Grade A Amber (Rich): The classic: rich in flavor but still smooth and sweet. Best for pancakes, poaching fruit or homemade granola!
Grade A Dark (Robust): A heartier, stronger syrup for maple-flavor enthusiasts. Best for sauces & glazes, candied nuts or over ice cream!