Syrup, Maple Candy, Maple Cream
The Rathbun family has been producing maple syrup for
over four decades now. Bill Rathbun started making maple
syrup with his sons, now his sons are teaching their
sons and daughters the sugaring process. The only real
difference between now and then is the modern equipment
designed to cut down on fuel consumption.
We still tap maple trees and hang sap buckets just
as our forefathers did. Over twenty years ago, when
we built our new sugar house, we also started serving
homemade pancakes, French toast and waffles served with
our own pure maple syrup.
Now folks come from near and far to enjoy our now famous
breakfasts served in our rustic sugarhouse!
in early spring, come and watch us boil maple sap
into syrup. Bring your own container to fill with
maple syrup, try some old-fashioned sugar on snow,
or maybe take a sleigh ride around out farmland.
Have a breakfast or maple dessert outside on our